REF 1702387
28.12.2024 | Abu Dhabi | full time
Menu planning: Creating menus for daily operations and special events
Recipe development: Researching new ingredients and suppliers, and experimenting with new recipes
Food preparation: Overseeing the preparation of food to ensure it meets quality and presentation standards
Kitchen management:.
Applicants 1
REF 1702386
28.12.2024 | Abu Dhabi | full time
Meeting with clients: Discussing the clients design preferences and providing estimates for cost and time
Creating designs: Sketching and presenting design options to clients
Baking and decorating: Using ingredients like icing, frosting, and candies to build and sculpt cakes
Ensuring quality: .
Applicants 1
REF 1702388
28.12.2024 | Abu Dhabi | full time
Knowledge of Japanese cuisine: A chef should have a deep understanding of Japanese cooking techniques, ingredients, traditions, and culinary styles
Creativity: A chef should be creative and passionate about Japanese cuisine, and be able to use their creativity to develop new menu items.
Applicants 2
REF 1702376
28.12.2024 | Abu Dhabi | full time
Inventory management
Overseeing the kitchens inventory to ensure its stocked to meet customer demand
Hiring and training
Conducting interviews, hiring new staff, and ensuring a smooth onboarding and training process
Customer service
Maintaining a welcoming atmosphere, handling customer compla.
Applicants 2
REF 1702374
28.12.2024 | Abu Dhabi | full time
Greeting guests: Welcoming guests at the main entrance door
Luggage handling: Carrying luggage for guests as they arrive or leave the hotel
Directing guests: Providing directions to guests and helping them check in
Escorting guests: Accompanying guests to their rooms
Assisting special needs .
Applicants 6
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