REF 1702366
28.12.2024 | Abu Dhabi | full time
responsible for the day-to-day operations of a kitchen, including food preparation, inventory management, and staff training They are also the main point of communication between the kitchen and restaurant management.
Applicants 2
REF 1702368
28.12.2024 | Abu Dhabi | full time
Leading the kitchen staff: The chef is responsible for managing a team of cooks and kitchen staff
Ensuring quality: The chef is responsible for the quality of the food, including tasting dishes to ensure they meet the right standards.
Applicants 4
REF 1702370
28.12.2024 | Abu Dhabi | full time
Managing staff: Training and managing kitchen staff
Ensuring quality: Ensuring food is prepared and served in a timely manner and to a high standard
Maintaining equipment: Ensuring kitchen equipment is maintained and cleaned regularly
Monitoring stock: Monitoring food stock levels and placing .
Applicants 2
REF 1702347
28.12.2024 | Abu Dhabi | full time
Patrol the premises, monitor surveillance equipment, and inspect buildings and access points
Access: Control access to the site, verify identities, and issue and manage access badges
Incident response: Respond to alarms, investigate suspicious behavior, and take appropriate action in the event o.
Applicants 19
REF 1702343
28.12.2024 | Abu Dhabi | full time
Front desk duties
Night auditors are the primary staff available to guests at night, and are responsible for check-ins and check-outs, as well as addressing other guest requests.
Applicants 2
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