COOK JOBS IN ABU DHABI

Cook Responsibilities: Preparing and assembling ingredients for menu items Preparing high-quality meals and food items according to company recipes Storing excess food at the correct temperature in order to avoid spoilage.

Food preparation: Preparing ingredients, such as chopping, slicing, and seasoning Cooking: Baking, frying, grilling, and boiling food Food safety and hygiene: Maintaining a clean work environment and adhering to food safety and sanitation regulations Menu planning: Planning menus and ordering ing.