REF 1702395
28.12.2024 | Abu Dhabi | full time
Leadership: Overseeing a large team, hiring and training staff, and leading by example
Customer service: Ensuring customer satisfaction and handling complaints
Menu planning: Collaborating with the culinary team to plan and update menus
Quality control: Maintaining quality control and liaising wi.
Applicants 1
REF 1702394
28.12.2024 | Abu Dhabi | full time
Calculating costs: Computing the costs of food and beverages sold and purchased
Planning inventory: Ensuring suitable stock levels
Auditing: Validating POS system discounts and voids, and ensuring pricing accuracy
Preparing reports: Producing daily and monthly reports to provide management wit.
Applicants 4
REF 1702393
28.12.2024 | Abu Dhabi | full time
Coordinator is responsible for creating and implementing a plan to achieve annual food and beverage business goals and identifying opportunities to maximize sales; developing, administering, and monitoring the budget; overseeing the selection, training, scheduling.
Applicants 1
REF 1702382
28.12.2024 | Abu Dhabi | full time
Household management: Overseeing the household staff, managing inventory, and organizing schedules
Dining arrangements: Managing formal table service, serving meals, and pouring drinks
Guest service: Greeting guests, providing personal valet services, and assisting with special requests or proje.
Applicants 1
REF 1702379
28.12.2024 | Abu Dhabi | full time
Reservations: Manages reservations, cancellations, and modifications, and ensures accurate and timely processing
Customer service: Handles customer inquiries and issues, and provides exceptional customer service.
Applicants 1
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