REF 1876420
20.08.2025 | Abu Dhabi | full time
Food Preparation:
Measuring and preparing ingredients, following recipes, and using various cooking methods (baking, grilling, etc)
Cooking:
Preparing dishes according to established menus and recipes, ensuring food is cooked to the correct temperature and presentation standards.
Applicants 2
REF 1876421
20.08.2025 | Abu Dhabi | full time
Menu Development & Execution:
Creating and implementing diverse and creative menus, including seasonal and innovative dishes, often with a focus on traditional Japanese techniques and presentation.
Applicants 2
REF 1876424
20.08.2025 | Abu Dhabi | full time
Food Preparation and Cooking:
Creating authentic Arabic dishes, including appetizers, main courses, and desserts, using traditional recipes and techniques
Menu Planning:
Developing and refining menus, potentially including new dishes and specials, in collaboration with restaurant management.
Applicants 1
REF 1876425
20.08.2025 | Abu Dhabi | full time
Beverage Preparation:
Baristas prepare a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to established recipes and customer preferences
Customer Service:
They greet customers, take orders, answer questions about menu items, and process payments.
Applicants 1
REF 1876426
20.08.2025 | Abu Dhabi | full time
Assisting the Executive Chef:
The Executive Sous Chef works closely with the Executive Chef on menu planning, recipe development, and overall kitchen operations.
Applicants 1
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