REF 1702376
28.12.2024 | Abu Dhabi | full time
Inventory management
Overseeing the kitchens inventory to ensure its stocked to meet customer demand
Hiring and training
Conducting interviews, hiring new staff, and ensuring a smooth onboarding and training process
Customer service
Maintaining a welcoming atmosphere, handling customer compla.
Applicants 2
REF 1702369
28.12.2024 | Abu Dhabi | full time
overseeing the food and drink inventory and expenses. Food and Beverage Administrators responsibility to make sure that the food and beverage menu in the restaurant or hotel is profitable and that the items are up to the standards of patrons.
Applicants 1
REF 1702370
28.12.2024 | Abu Dhabi | full time
Managing staff: Training and managing kitchen staff
Ensuring quality: Ensuring food is prepared and served in a timely manner and to a high standard
Maintaining equipment: Ensuring kitchen equipment is maintained and cleaned regularly
Monitoring stock: Monitoring food stock levels and placing .
Applicants 2
REF 1702362
28.12.2024 | Abu Dhabi | full time
Customer service
Baristas are often the only person a customer interacts with, so they need to be able to educate customers, make recommendations, and handle complaints
Preparing drinks
Baristas need to be knowledgeable about coffee beans, brewing techniques, and drink recipes.
Applicants 1
REF 1702366
28.12.2024 | Abu Dhabi | full time
responsible for the day-to-day operations of a kitchen, including food preparation, inventory management, and staff training They are also the main point of communication between the kitchen and restaurant management.
Applicants 2
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