REF 1702366
28.12.2024 | Abu Dhabi | full time
responsible for the day-to-day operations of a kitchen, including food preparation, inventory management, and staff training They are also the main point of communication between the kitchen and restaurant management.
Applicants 2
REF 1702368
28.12.2024 | Abu Dhabi | full time
Leading the kitchen staff: The chef is responsible for managing a team of cooks and kitchen staff
Ensuring quality: The chef is responsible for the quality of the food, including tasting dishes to ensure they meet the right standards.
Applicants 2
REF 1702369
28.12.2024 | Abu Dhabi | full time
overseeing the food and drink inventory and expenses. Food and Beverage Administrators responsibility to make sure that the food and beverage menu in the restaurant or hotel is profitable and that the items are up to the standards of patrons.
Applicants 1
REF 1702370
28.12.2024 | Abu Dhabi | full time
Managing staff: Training and managing kitchen staff
Ensuring quality: Ensuring food is prepared and served in a timely manner and to a high standard
Maintaining equipment: Ensuring kitchen equipment is maintained and cleaned regularly
Monitoring stock: Monitoring food stock levels and placing .
Applicants 2
REF 1702355
28.12.2024 | Abu Dhabi | full time
Welcoming visitors: Greeting visitors to the building and creating a welcoming environment
Answering phone calls: Answering and directing phone calls, and fielding questions from callers
Managing calendars: Organizing and maintaining managers calendars, and scheduling meetings
Performing cleri.
Applicants 2
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