REF 1762181
20.03.2025 | Abu Dhabi | full time
Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. Experience: 3 years minimum.
Applicants 1
REF 1761607
20.03.2025 | Abu Dhabi | full time
The Duty Manager is involved in supervising and guiding the front office team and coordinating the teams work schedules He/She should have the ability to work in a fast-paced environment in managing the multifarious operation concerns and expectations of guests.
Applicants 1
REF 1761586
20.03.2025 | Abu Dhabi | full time
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Applicants 2
REF 1761331
19.03.2025 | Abu Dhabi | full time
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards.
Applicants 2
REF 1761282
19.03.2025 | Abu Dhabi | full time
Perform scheduled and random checks of designated areas throughout the facility to check for any security breaches
Utilize the company’s guest policies to issue guest passes and make sure that each guest is accompanied by an employee before entering the facility
Assist the maintenance staff in s.
Applicants 1
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