REF 1702385
28.12.2024 | Abu Dhabi | full time
Food preparation: Overseeing the preparation of food, including portioning, arranging, and garnishing
Menu planning: Creating decorative food displays and informing staff of menu specials and out of stock items
Kitchen management: Monitoring food and kitchen supply stock, and ensuring the kitche.
Applicants 1
REF 1702386
28.12.2024 | Abu Dhabi | full time
Meeting with clients: Discussing the clients design preferences and providing estimates for cost and time
Creating designs: Sketching and presenting design options to clients
Baking and decorating: Using ingredients like icing, frosting, and candies to build and sculpt cakes
Ensuring quality: .
Applicants 1
REF 1702387
28.12.2024 | Abu Dhabi | full time
Menu planning: Creating menus for daily operations and special events
Recipe development: Researching new ingredients and suppliers, and experimenting with new recipes
Food preparation: Overseeing the preparation of food to ensure it meets quality and presentation standards
Kitchen management:.
Applicants 1
REF 1702389
28.12.2024 | Abu Dhabi | full time
manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations.
Applicants 1
REF 1702382
28.12.2024 | Abu Dhabi | full time
Household management: Overseeing the household staff, managing inventory, and organizing schedules
Dining arrangements: Managing formal table service, serving meals, and pouring drinks
Guest service: Greeting guests, providing personal valet services, and assisting with special requests or proje.
Applicants 1
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