CHEF - EXECUTIVE SOUSES JOBS IN UAECHEF - EXECUTIVE SOUSES JOBS IN UAE

An Executive Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef with daily operations, menu planning, and staff supervision to maintain high-quality food standards, ensure sanitation, and manage kitchen staff.

An Executive Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef with managing daily operations, supervising staff, and maintaining food quality and consistency. Key responsibilities include assisting with menu planning, training kitchen staff.