REF 1702393
28.12.2024 | Abu Dhabi | full time
Coordinator is responsible for creating and implementing a plan to achieve annual food and beverage business goals and identifying opportunities to maximize sales; developing, administering, and monitoring the budget; overseeing the selection, training, scheduling.
Applicants 1
REF 1702388
28.12.2024 | Abu Dhabi | full time
Knowledge of Japanese cuisine: A chef should have a deep understanding of Japanese cooking techniques, ingredients, traditions, and culinary styles
Creativity: A chef should be creative and passionate about Japanese cuisine, and be able to use their creativity to develop new menu items.
Applicants 2
REF 1702384
28.12.2024 | Abu Dhabi | full time
Managing staff: Training new hires, scheduling shifts, and conducting staff meetings
Ensuring quality: Maintaining food quality and hygiene standards, and upholding product quality
Customer service: Handling customer inquiries and complaints, and fostering strong customer relationships
Inventory:.
Applicants 1
REF 1702389
28.12.2024 | Abu Dhabi | full time
manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations.
Applicants 1
REF 1702382
28.12.2024 | Abu Dhabi | full time
Household management: Overseeing the household staff, managing inventory, and organizing schedules
Dining arrangements: Managing formal table service, serving meals, and pouring drinks
Guest service: Greeting guests, providing personal valet services, and assisting with special requests or proje.
Applicants 1
Advanced search