REF 1702393
28.12.2024 | Abu Dhabi | full time
Coordinator is responsible for creating and implementing a plan to achieve annual food and beverage business goals and identifying opportunities to maximize sales; developing, administering, and monitoring the budget; overseeing the selection, training, scheduling.
Applicants 1
REF 1702392
28.12.2024 | Abu Dhabi | full time
Staff management: Recruiting, hiring, training, and supervising staff
Customer service: Answering questions, resolving complaints, and providing a welcoming environment
Inventory: Maintaining inventory and ordering supplies
Finances: Monitoring budgets, managing cash, and controlling expenses
He.
Applicants 4
REF 1702391
28.12.2024 | Abu Dhabi | full time
Menu creation: Develops creative menus for formal and informal events, including dinners, receptions, and buffets
Food preparation: Prepares ingredients for cooking, including portioning, chopping, and storing
Cooking: Cooks food according to recipes and quality standards, and tests food to ensu.
Applicants 1
REF 1702390
28.12.2024 | Abu Dhabi | full time
Assisting with food preparation and cooking
Cleaning and maintaining kitchen equipment
Organizing and stocking kitchen supplies
Preparing daily menus
Supervising other kitchen staff
Ensuring food safety and sanitation standards are met.
Applicants 4
REF 1702395
28.12.2024 | Abu Dhabi | full time
Leadership: Overseeing a large team, hiring and training staff, and leading by example
Customer service: Ensuring customer satisfaction and handling complaints
Menu planning: Collaborating with the culinary team to plan and update menus
Quality control: Maintaining quality control and liaising wi.
Applicants 1
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