Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well Hires, trains, promotes, and, when necessary, disciplines or fires staff.
A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food and drink. Their primary duties include scheduling staff shifts, ensuring excellent customer service, checking food and drink quality and managing inventory.
noun. an employee, as in a market or department store, who collects payments for customer purchases. an executive who has charge of money, especially one who superintends monetary transactions, as in a bank. an employee of a business establishment who keeps a record of financial transactions.
Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
The easiest way for the employers to hire you - is just to select your profile and contact you directly.
Employers can contact you in different ways: direct call or email, job offer letter, online interview.
Apply to the jobs ads posted by UAE companies
All job ads on our website are posted by verified UAE companies. We monitor their activities to make sure that they post genuine ads.
All candidates on our website are verified too. They can apply to the jobs for their professions only.
As the result employers receive exactly what they want in response to their job ads. This increase quantity of job offers and give candidates good chance
to get desired job in UAE.