Chef European Food

REF 1707766
RENEWED
05.01.2025 | Abu Dhabi | full time
Bread, beef Lamb, noodles, butter potatoes are found in European dishes but are hardly seen in other countries. Salad is also a major part of the cuisine, as is the ordered meal. Rice and Corn are now part of European food but they are not traditionally associated nor are they used as staples.
Applicants 1

Chef Arabic Food

REF 1707769
RENEWED
05.01.2025 | Abu Dhabi | full time
Arabic chefs are responsible for preparing traditional Middle Eastern dishes, such as falafel and kebabs, and are also involved in menu creation and ingredient procurement. Some well-known Middle Eastern chefs include: Ottolenghi, Tamimi, Kassis, Solomonov, and Nasrallah.
Applicants 2
REF 1707771
RENEWED
05.01.2025 | Abu Dhabi | full time
A café manager oversees all aspects of a cafés operations. This includes: selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory. Additionally, the manager will coordinate with vendors, monitor budgets, and work to improve profit margins.
Applicants 6

Chef Japanese Food

REF 1707770
RENEWED
05.01.2025 | Dubai | full time
Japanese chefs, or itamee, are cooks in Japanese kitchens or chefs in large restaurants. Japanese cuisine is known for its quality ingredients, seasonality, and presentation. Some types of Japanese chefs.
Applicants 4

Cook - Tandoor

REF 1707772
RENEWED
05.01.2025 | Abu Dhabi | full time
tandoori cookery, an Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven. Shaped like a large urn, a tandoor is at least 1 metre (3.3 feet) in height and is often sunk up to its neck in the earth.
Applicants 1
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