REF 1888784
07.09.2025 | Dubai | full time
Chef European Food“ description refers to a Head Chef or Chef de Cuisine who specializes in European and Continental cuisines, overseeing all aspects of the kitchen from menu creation and ingredient sourcing to staff management and maintaining high-quality food standards, often emphasizing.
Applicants 1
REF 1888782
07.09.2025 | Dubai | full time
An Arabic Chef job description involves preparing, cooking, and presenting authentic traditional and modern Middle Eastern and North African cuisine, managing kitchen staff, overseeing ingredient sourcing and quality, planning and developing menus, and maintaining high standards of kitchen hygiene, .
Applicants 2
REF 1888783
07.09.2025 | Dubai | full time
An Arabic Chef job description involves preparing, cooking, and presenting authentic traditional and modern Middle Eastern and North African cuisine, managing kitchen staff, overseeing ingredient sourcing and quality, planning and developing menus, and maintaining high standards of kitchen hygiene, .
Applicants 1
REF 1888781
07.09.2025 | Dubai | full time
An Executive Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef with managing daily operations, supervising staff, and maintaining food quality and consistency. Key responsibilities include assisting with menu planning, training kitchen staff.
Applicants 2
REF 1888780
07.09.2025 | Dubai | full time
A Chef specializing in Japanese food is responsible for preparing authentic and high-quality Japanese dishes such as sushi, sashimi, ramen, and hibachi, while ensuring adherence to food safety standards and maintaining a clean, organized kitchen.
Applicants 1
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