REF 1762323
21.03.2025 | Dubai | full time
A banquet manager is a professional who is at the forefront of hosting events, banquets, or galas. The duties of a banquet manager include planning the layout and setup of an event, along with handling the staff that will cater to the guests.
Applicants 1
REF 1762300
21.03.2025 | Ajman | full time
Marketing and selling conference and banqueting facilities
Scheduling reservations
Operating the facilities profitably
Planning well so each event runs smoothly
Checking all bills are paid on time
Managing your food and beverage team.
Applicants 1
REF 1762274
21.03.2025 | Dubai | full time
A Cashier is a retail professional who scans items to ensure prices and quantities are correct, assists those who need help or advice on products, and handles returns and exchanges when necessary.
Applicants 1
REF 1762181
20.03.2025 | Abu Dhabi | full time
Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. Experience: 3 years minimum.
Applicants 1
REF 1761909
20.03.2025 | Dubai | full time
This position is responsible for managing a team of guest services personnel and ensuring they provide exceptional customer service to guests. The role also involves responding to guest inquiries, handling complaints, and coordinating with other departments to ensure a seamless guest experience.
Applicants 1
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