REF 1868029
08.08.2025 | Dubai | full time
A Chef Assistant, also known as a Sous Chef or Assistant Cook, provides support to the head chef in a variety of tasks related to food preparation, kitchen organization, and maintaining food safety standards.
Applicants 1
REF 1868042
08.08.2025 | Dubai | full time
An Executive Sous Chef is a senior kitchen position, acting as second-in-command to the Executive Chef They oversee daily kitchen operations, manage staff, and ensure food quality and service standards are met.
Applicants 1
REF 1868039
08.08.2025 | Dubai | full time
A tandoor is a cylindrical clay or metal oven, traditionally used in Asian cuisine, especially Indian, Afghan, and Armenian, for baking and cooking. Its known for its high-temperature cooking, typically using charcoal or wood as fuel, which creates a smoky flavor in the dishes.
Applicants 1
REF 1868034
08.08.2025 | Dubai | full time
A Chef in European Cuisine typically develops and innovates menus, oversees kitchen staff, and ensures food quality and consistency, while adhering to strict food safety and sanitation standards They also manage inventory, control costs, and maintain a clean and safe kitchen environment.
Applicants 1
REF 1868026
08.08.2025 | Dubai | full time
A butcher cuts, prepares, and sells meat. They handle a variety of tasks, including receiving, inspecting, and processing meat, ensuring quality and safety, and assisting customers. They also maintain equipment, manage inventory, and ensure a clean and organized work environment.
Applicants 2
Advanced search