REF 1707804
RENEWED: 21 hours ago
05.01.2025 | Dubai | full time
A head waiter or waitress, also known as a captain, maitre d, or maitre dhotel, is responsible for managing the front of house staff in a restaurant and ensuring that guests receive high-quality service.
Applicants 4
REF 1707799
RENEWED: 21 hours ago
05.01.2025 | Dubai | full time
An assistant restaurant manager assists the restaurant manager with the overall operations of the restaurant. The assistant manager also recruits and trains new employees. This position requires assisting with inventory management and budgeting for the location.
Applicants 1
REF 1707783
RENEWED: 21 hours ago
05.01.2025 | Dubai | full time
The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.
Applicants 2
REF 1707776
RENEWED: 21 hours ago
05.01.2025 | Dubai | full time
Meaning. The word chef is used to refer to a person who prepares food professionally. The word cook is used to refer to a person who makes food and doesn possess professiona culinary skills. CV.
Applicants 2
REF 1707778
RENEWED: 21 hours ago
05.01.2025 | Dubai | full time
A duty manager is a person who is in charge at a particular time. Ask to speak to the duty manager who will be pleased to help you. When I complained, the duty manager who was managing that day didn apologize. A different duty manager is in charge of the hotel every eight hours.
Applicants 1
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