REF 1868042
08.08.2025 | Dubai | full time
An Executive Sous Chef is a senior kitchen position, acting as second-in-command to the Executive Chef They oversee daily kitchen operations, manage staff, and ensure food quality and service standards are met.
Applicants 1
REF 1868043
08.08.2025 | Dubai | full time
An Arabic Chef specializes in preparing traditional and modern Middle Eastern and North African cuisine, responsible for menu planning, ingredient selection, and crafting authentic dishes using regional spices and techniques.
Applicants 2
REF 1868026
08.08.2025 | Dubai | full time
A butcher cuts, prepares, and sells meat. They handle a variety of tasks, including receiving, inspecting, and processing meat, ensuring quality and safety, and assisting customers. They also maintain equipment, manage inventory, and ensure a clean and organized work environment.
Applicants 2
REF 1868035
08.08.2025 | Dubai | full time
A Coffee Maker, often referred to as a barista, is responsible for preparing and serving various coffee and other beverages, as well as providing excellent customer service.
Applicants 1
REF 1868044
08.08.2025 | Dubai | full time
An Italian Chef job typically involves planning, preparing, and cooking Italian dishes, managing kitchen staff, and ensuring high-quality food and service Responsibilities include developing new recipes, monitoring food costs, maintaining kitchen hygiene, and adhering to safety regulations.
Applicants 2
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