REF 1702383
28.12.2024 | Abu Dhabi | full time
responsible for developing and managing training programs for food and beverage (F&B) teams. Their main goal is to ensure that F&B team members are knowledgeable and competent, and that they can effectively contribute to the businesss objectives.
Applicants 1
REF 1702382
28.12.2024 | Abu Dhabi | full time
Household management: Overseeing the household staff, managing inventory, and organizing schedules
Dining arrangements: Managing formal table service, serving meals, and pouring drinks
Guest service: Greeting guests, providing personal valet services, and assisting with special requests or proje.
Applicants 1
REF 1702387
28.12.2024 | Abu Dhabi | full time
Menu planning: Creating menus for daily operations and special events
Recipe development: Researching new ingredients and suppliers, and experimenting with new recipes
Food preparation: Overseeing the preparation of food to ensure it meets quality and presentation standards
Kitchen management:.
Applicants 1
REF 1702388
28.12.2024 | Abu Dhabi | full time
Knowledge of Japanese cuisine: A chef should have a deep understanding of Japanese cooking techniques, ingredients, traditions, and culinary styles
Creativity: A chef should be creative and passionate about Japanese cuisine, and be able to use their creativity to develop new menu items.
Applicants 2
REF 1702386
28.12.2024 | Abu Dhabi | full time
Meeting with clients: Discussing the clients design preferences and providing estimates for cost and time
Creating designs: Sketching and presenting design options to clients
Baking and decorating: Using ingredients like icing, frosting, and candies to build and sculpt cakes
Ensuring quality: .
Applicants 1
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