Maintains inventory.
Creates drink and food menus.
Determines employees schedules.
Ensures bar is well-stocked and clean.
Tracks customer behavior and sales.
Maintains budget and monitors costs.
Maintains drink recipe documentation.
Oversees planning for special events.
Scheduling shifts for baristas and wait staff
Monitoring daily expenses and revenues
Ordering supplies like coffee, milk and snacks
Training and supervising employees
Updating menus
Maintaining communication with suppliers
Determining prices for products and services
Resolving customer compla.
processing customer transactions, handling cash and credit payments, scanning items, issuing receipts, and providing customer service by answering questions and resolving issues. Salary: negotiable.
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
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