REF 1832706
20.06.2025 | Dubai | full time
A Kitchen Manager oversees all aspects of the back-of-house operations in a restaurant or foodservice establishment, focusing on food preparation, inventory, staff management, and ensuring compliance with health and safety regulations.
Applicants 1
REF 1831302
18.06.2025 | Abu Dhabi | full time
Managing inventory so that all necessary ingredients are stocked for service. Hiring new staff and providing training to facilitate quick acclimation. Streamlining the kitchen processes to maintain prompt service times. Working with the Head Chef to develop and maintain the restaurant menu.
Applicants 1
REF 1830119
17.06.2025 | Dubai | full time
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager.
Applicants 1
REF 1826022
11.06.2025 | Ras Al Khaimah | full time
Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Schedule kitchen staff shifts.
Price menu items in collaboration with the Restaurant Manager.
Order food supplies and kitchen equipment, as needed.
Applicants 1
REF 1823350
08.06.2025 | Dubai | full time
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards.
Applicants 1
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