Kitchen Manager
REF 1905150
30.09.2025 | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- A Kitchen Manager oversees the daily operations of a kitchen in a restaurant or similar establishment, ensuring efficient and smooth functioning of food preparation and service. This role involves managing staff, maintaining food quality and safety, controlling inventory, and coordinating with other departments.
- Requirements
- Requirements:
Bachelor’s degree in Restaurant Management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
- Provisions
- Salary: to be discussed
- Medical insurance provided
- Publisher
- direct employer
- up to 50 employees