We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
Processing sales transactions and taking payments. Calculating the cost of products or services. Calculating and returning change for cash transactions. Maintaining adequate change denominations and requesting additional change.
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced.
Train and supervise housekeeping staff, ensuring they adhere to established standards. Oversee and manage the housekeeping staff and day-to-day operations. Experience: 3 - 5 years. Salary: negotiable.
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