A Call Center Supervisor is responsible for overseeing the day-to-day operations of a call center team, ensuring agents provide excellent customer service and meet performance g. English required.
They ensure that staff members are up to date with technical skills to do their job Supervisors will also develop training plans and will organise suitable training where identified.
A Food and Beverage (F&B) Supervisor is responsible for overseeing the daily operations of a food and beverage service, ensuring excellent customer service and compliance with health and safety standards.
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