SOMMELIER JOBS IN DUBAI

Wine Selection and Management: Selecting and purchasing wines to meet the restaurants needs, creating and maintaining the wine list, and managing the wine cellar Customer Service: Assisting customers in choosing wines, recommending pairings with food, and providing expert knowledge.

Helping customers and servers select wine pairings Procuring and managing wines Conducting wine service Creating and updating wine lists Collaborating with chefs to pair wines with food Advising guests on wine choices Ensuring proper wine service Managing the wine cellar Conducting wine tast.