JOBS IN ABU DHABI

Chef Arabic Food

REF 1707769
RENEWED
05.01.2025 | Abu Dhabi | full time
Arabic chefs are responsible for preparing traditional Middle Eastern dishes, such as falafel and kebabs, and are also involved in menu creation and ingredient procurement. Some well-known Middle Eastern chefs include: Ottolenghi, Tamimi, Kassis, Solomonov, and Nasrallah.
Applicants 2

Chef European Food

REF 1707766
RENEWED
05.01.2025 | Abu Dhabi | full time
Bread, beef Lamb, noodles, butter potatoes are found in European dishes but are hardly seen in other countries. Salad is also a major part of the cuisine, as is the ordered meal. Rice and Corn are now part of European food but they are not traditionally associated nor are they used as staples.
Applicants 1

Cook - Tandoor

REF 1707772
RENEWED
05.01.2025 | Abu Dhabi | full time
tandoori cookery, an Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven. Shaped like a large urn, a tandoor is at least 1 metre (3.3 feet) in height and is often sunk up to its neck in the earth.
Applicants 1

Chef Italian Food

REF 1707767
RENEWED
05.01.2025 | Abu Dhabi | full time
A “Chef Italian Food“ refers to a chef who specializes in cooking traditional Italian cuisine, meaning they would be skilled in preparing dishes like pasta, pizza, risotto, lasagna, caprese salad, and more, using authentic Italian ingredients and techniques.
Applicants 1
REF 1707765
RENEWED
05.01.2025 | Abu Dhabi | full time
An executive sous chef is a chef who is second in command in a restaurant kitchen, reporting to the executive chef.
Applicants 1
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