Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
What does a café manager do? A café manager oversees all aspects of a cafés operations This includes: selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory.
A bar manager is responsible for the overall operations of a bar, including managing staff, ensuring customer satisfaction, and keeping the bar running smoothly. Experience: 3 years minimum.
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
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