Duty Manager responsibilities include overseeing daily operations, ensuring employee productivity, monitoring efficiency of all processes and creating a positive work environment for employees.
Supervisors train staff members to use equipment and teach their employees procedures to help customers. Over time, supervisors coach and development employees, but may have to fire those who under perform or can do the work.
Looking for
Japanese Restaurant Manager
For authentic Japanese restaurant.
Employment visa. Housing allowance provided. Medical insurance. Salary: negotiable.
A Cashier is a retail professional who scans items to ensure prices and quantities are correct, assists those who need help or advice on products, and handles returns and exchanges when necessary.
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