We are in search of an experienced restaurant manager to join our team. Your responsibilities will encompass overseeing the efficient operation of the restaurant, ensuring quality service, and managing the overall performance of the establishment.
Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.
The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.
The Payroll Manager will oversee and supervise the organizations payroll functions, ensuring pay is processed on time, accurately, and in compliance with government regulations. Salary: negotiable.
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