Confectionary Chef

REF 1702381

28.12.2024 | Abu Dhabi | full time

Description: Developing and testing new recipes, preparing ingredients, and operating baking equipment
Decorating
Applying artistic flair to pastries and cakes using icings, toppings, and other techniques
Managing
Overseeing the pastry department, ensuring quality standards are met, and managing inventory and supplies
Staffing
Hiring, training, and supervising kitchen staff, and identifying staffing needs
Planning
Planning menus in collaboration with the executive chef, and meeting with customers to discuss custom orders
Safety
Ensuring the kitchen and its equipment are clean and sanitary, and that safety procedures are followed
Researching
Keeping up with the latest trends and researching and testing new recipes
Pastry Chef Job Description: Is This Career Right For Me?
Confectionary chefs work in a variety of settings, including restaurants, bake shops, hotels, caterers, and private homes. They typically need to be creative, detail-oriented, and good at math, and they should be willing to work early mornings and late nights. They should also have in-depth knowledge of baking techniques, nutrition, and sanitation principles, and a certificate in culinary arts or a related field

Provisions: Salary: to be discussed; Employment visa provided; Transportation provided; Housing provided; Medical insurance provided