Kitchen Manager
REF 1910548
08.10.2025 | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- To join : within 1 month
- Description
- A Kitchen Manager oversees the daily operations of a food establishments kitchen, ensuring efficiency, high-quality food standards, and adherence to safety and sanitation guidelines. Key responsibilities include managing inventory and supplies, creating and implementing menus, training and supervising kitchen staff, controlling food costs, and maintaining a clean and safe kitchen environment.
- Requirements
- Requirements:
Bachelor’s degree in Restaurant Management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
- Provisions
- Salary: to be discussed
- Employment visa
- Medical insurance provided
- Publisher
- direct employer
- more than 200 employees