Restaurant Manager

REF 1796457

06.05.2025 | Abu Dhabi | full time

Description: The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of TEAM to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities
• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications
• At least 1-2 years of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

Requirements: Restaurant Manager Duties and Responsibilities:
-Recruit, train, and supervise restaurant staff
-Create employee schedules to ensure adequate staffing at all times
-Handle paperwork and other administrative duties
-Maintain stock levels and order supplies when necessary
-Manage the budget and keep relevant statistical and financial records
-Ensure that the restaurant complies with all health, safety, and licensing regulations
-Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees

Provisions: Salary: to be discussed; Employment visa provided; Medical insurance provided