Kitchen Manager
RENEWED: 24 hours ago
REF 1876556
20.08.2025 | Abu Dhabi | full time
- General
- Location: Abu Dhabi
- Occupancy: full time
- Description
- Food Safety and Quality:
Enforcing food safety regulations, maintaining kitchen cleanliness, and ensuring food is prepared and served to the highest standards.
Staff Management:
Hiring, training, and supervising kitchen staff, scheduling shifts, and providing guidance and support.
Inventory Management:
Overseeing food and supply ordering, managing inventory levels, and minimizing waste.
Menu Planning and Execution:
Assisting with menu development, ensuring accurate recipe execution, and managing portion control.
Operational Efficiency:
Optimizing kitchen workflow, managing costs, and ensuring smooth day-to-day operations.
Skills and Qualifications:
Strong leadership and organizational skills.
Thorough knowledge of food safety regulations and best practices.
Experience in food preparation, menu planning, and inventory management.
Excellent communication and interpersonal skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Some positions may require a degree in culinary arts or hospitality management.
- Requirements
- Experience: 1 year
- Secondary certificate
- CV
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- MISPAH PIPELINE INSPECTION SERVICES L.L.C
- direct employer
- 51 - 200 employees