Food / Beverages Manager

NEW
REF 1854558
26 hours ago | Abu Dhabi | full time
General
Location: Abu Dhabi
Occupancy: full time
Description
We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our various outlets – Desert Safari Camp, Dhow Cruises etc. and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities :

· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

· Preserve excellent levels of internal and external customer service

· Design exceptional menus, check food & beverages quality, purchase goods and continuously make necessary improvements

· Identify customers’ needs and respond proactively to all of their concerns

· Lead F&B team by attracting, recruiting, training and appraising talented personnel

· Establish targets, KPI’s, schedules, policies and procedures

· Report on management regarding sales results and productivity

· Comply with all health and safety regulations

Requirements:

· Proven food and beverage management experience of 3-4 years

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· Ability to spot and resolve problems efficiently

· Mastery in delegating multiple tasks

· Communication and leadership skills

· Up to date with food and beverages trends and best practices

· Guest-oriented and service-minded
· Culinary school diploma or degree in food service management or related field
Requirements
Minimum of 3 years experience in the hospitality industry, with an emphasis on food and beverages.
Culinary or food service management degree may be advantageous.
In-depth knowledge of the food industry.
Strong working knowledge of related computer software, including restaurant management software.
Ability to adhere to budgets and meet financial targets.
Exceptional organizational, leadership, problem-solving, and communication skills.
Ability to forecast food and beverage needs.
Excellent customer service skills.
Great delegation skills.
Provisions
Salary: to be discussed
Medical insurance provided
Housing allowance provided
Publisher
direct employer
50 - 200 employees